Three coffees, freshly roasted in Rheinfelden. As whole beans or ground – to suit your coffee machine.
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Mild and delicately fruity
Pure Arabica beans from the highlands. Gently roasted to preserve the delicate aromas. An easily digestible coffee for every day.
Balanced and smooth
Our popular house blend. It tastes smooth and pleasant and forms a lovely golden-brown crema – the fine foam on top of the coffee.
Strong and full-bodied
Roasted darker for a strong, full flavour with low acidity. An espresso just like in Italy – only fresher.
The grind determines how finely the coffee is ground. Every coffee machine needs a different one. We are happy to grind it for you:
for bean-to-cup machines and your own grinder – stays fresh the longest
very fine, for espresso machines with a portafilter
medium, for filter coffee and drip coffee makers
fine, for the classic stovetop pot
We roast in a classic drum – a rotating cylinder in which the beans are heated evenly.
The difference: we roast slowly and at a gentle heat. This takes up to three times longer than in large roasteries. In return, the beans develop more aroma and less bitterness.
We monitor every roast by hand and taste the result ourselves. Only when we like it does the coffee go into the pack.
Give us a call. We are happy to advise you personally.